Herself loves the aged Queso Fresco - and it's fast, so I'll probably be making another batch of that this week - but it's a semi-hard cheese and doesn't last long. I need more varieties of hard cheese - it stores longer, and - to me - makes better use of all the milk.
Soaping: I de-molded the Rain Forest log, but haven't cut it yet. It's pretty solid, and looks good - from the outside anyway. I washed up with the scraps from the mold.....no zap, so it's a good bet it's a good batch. I'll cut it tomorrow.....here's hoping it looks as good inside as it does on the outside. Not that it matters - this is MINE. :heheh:
I need to read my new book....see what else I can make!