Here, let me give you a view of the rest of the bars:
Today's cheese: Wensleydale. The first batch of Wensleydale I did kinda flopped - it didn't press into a nice, coherent block; it was just pieces of curd squished together. Not sure why - usually 50 lbs of pressure makes a nice, solid block - but there was no way I could wax it neatly, so it got tossed and I started a new batch. :shrug:
Yesterday DH made me a lovely batch of chocolate cherry ice cream. :mmmmmm: 8 oz of Penzey's Dutch Process Cocoa, 2 oz of Baker's Unsweetened Chocolate, 2 bottles of Marashino Cherries, Fresh Goat's milk, Cream......:mmmmmmmmm: It's yummy! And all MINE, since no one else in this house likes cherries. :heh:
Tripp is hanging in there - he took a little more milk this AM. I've got a lady coming out Wednesday to look at the 2 Alpine bucklings; she's told me she's got her crate in her car, so she's pretty sure she'll be taking one home. :yippee!: I got an email last night from someone else looking for a buckling......I HOPE they both sell. That'll leave me with 3 boys to re-home....
I need to go work on labels. Fun stuff!